Fruit toppings made from 100% organic fruit and without added sugar. Sweetened with apple juice and prepared at room temperature (not cooked), so that the taste, quality and nutritional value of the fruit, such as the vitamins and nutrients, are optimally preserved. Harvested mainly in Emilia Romagna, between July and August, the apricots are very sweet, juicy fruits with soft flesh. Rich in antioxidants and low in calories. The taste: wonderfully sweet. Combinations and tips: very popular on goat ricotta, on chocolate, on fresh cheese and in cakes and pastries.