This flour is made from seeds of the herbaceous buckwheat plant, which are ground into this aromatic flour. Buckwheat is not a grain, but a very suitable substitute because of the similarities. It is nutritious, naturally gluten-free and versatile in use. Note: is processed in an environment that also works with gluten. So can contain traces of gluten.
Ingredients
Buckwheat flour* Organic
Additional information
Shipping weight
1 kg
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