Hazelnuts and cocoa are a truly brilliant combination. That love affair started in Italy during the wars against Napoleon and it has remained between the two. Our version is not spread on your bread, but is for drinking, and made from hazelnuts, spring water, cocoa and a little sea salt. Instead of milk or chocolate milk with your favorite muesli or granola for example, or as an extra dimension in your smoothie or oatmeal. Or of course warm.