Delicious, creamy coconut milk in convenient easy-opening packaging. General instructions for using coconut milk: – At lower temperatures, the coconut fat in the milk can harden. This is a natural process. Shaking, (au bain-marie) heating or stirring before use makes the milk smooth again. – Always heat while stirring, otherwise it will curdle. – Never cover coconut milk. – Boiling coconut milk in the wok for a while helps to prevent burning.