Ekoplaza coconut oil is a good choice for baking, roasting, stir-frying and deep-frying (max. 160 ° C). This coconut oil is unhardened, but has a solid form because it solidifies at room temperature. As a result, the coconut oil can also be used on bread as a substitute for butter. Ekoplaza’s coconut oil comes from coconut palms from plantations in the Philippines and Sri Lanka.
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