Ketoembar in the Indonesian name of ground coriander seed. It has a soft, sweet taste and is mainly used in Indonesian cuisine, often together with djinten. Coriander is also widely used in other Asian countries, such as India and Thailand. Het Blauwe Huis occupies a unique position with the cultivation, drying and processing of herbs itself. The herbs are known for their good, intense and powerful taste and aroma. They work according to the biological or biodynamic agricultural principles, so that you can enjoy yourself responsibly!
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