These gluten-free hamburger buns from Schnitzer make a (vegan) hamburger a party. Keep opened package in the refrigerator and consume within 2 days. Tip: heat in the toaster.
29% corn starch*, water, natural rice sourdough* (rice flour*, water), rice flour*, 5% SESAME*, WHOLE EGG*, tapioca starch*, cane sugar*, glucose syrup*, sunflower oil*, psyllium seed husks*, pea protein, yeast*, sea salt, thickener: guar gum*, xanthan gum, spices*. *= Organic
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