RauwPower kefir is a naturally fermented product made from raw milk. The cows that have provided this milk have not received preventive antibiotics, so you can be sure of a product without antibiotics. They are allowed to graze outside during the grazing season, in a meadow full of grasses, clovers and herbs. In winter they enjoy pre-dried grass, rye, oats, gest and herbs. The dairy is not pasteurized, sterilized, homogenized or standardized. The milk is only fermented into kefir, which makes it easier for the body to digest this dairy. In addition, the kefir is highly probiotic, which improves the intestinal flora. And that makes the kefir not only very tasty, but also healthy! .