Kefir is one of the oldest fermented drinks in the world. Initially, kefir was made from cow, goat or sheep’s milk and drunk by the people of the Caucasus Mountains. Kefir starter is used to make milk kefir yourself. This can be dairy but also very good vegetable milk such as almond milk, coconut milk, rice milk, soy milk, oat milk. Kefir is a traditionally fermented drink, similar to drinking yogurt, but containing more bacterial cultures. Pour the contents of 1 sachet into 1 liter of milk at room temperature and stir well. Let the milk ferment in a preserving jar for 24 to 48 hours at room temperature. Your kefir is now ready to use, enjoy it! 1 box contains 3 bags of 5 grams.
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