Kefir is one of the oldest fermented drinks in the world. Initially, kefir was made from cow, goat or sheep’s milk and drunk by the people of the Caucasus Mountains. This Water Kefir starter is used to make water kefir from water with sugar and dried fruit such as figs, various juices and coconut water. Waterkefir is a traditionally fermented drink with many bacterial cultures. Waterkefir is a deliciously sparkling probiotic drink. Pour the contents of 1 sachet into 1 liter of water with sugar and figs, juice or coconut water at room temperature, stir well. Let the water kefir ferment for 24 to 48 hours at room temperature in a preserving jar. The water kefir is ready for consumption. 1 box contains 3 bags of 5 grams.
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