Description
Ingredients
Lentils* 60%, Water, Sea salt,* = Organic
Description
Lentils taste great in soups, salads, in or with meat preparations, fish dishes and in combination with other types of legumes. They do not only have to be winter dishes, they also work well in summer salads, for example with tomatoes or other beans. Indian cuisine has many dishes with lentils. These lentils are cooked and just need to be reheated or added to the dish.
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