WHEAT FLOUR (WHEAT FLOUR. * Calcium carbonate. Iron. Niacin. Thiamine), Water, rapeseed oil *, yeast, sea salt, sugar *, raising agent (calcium phosphate. Sodium carbonate), Black cumin*, *= Organic
In Indian cuisine, naan bread is usually served as a side dish. You can of course also use it as a? Wrap? or serve with different dips, such as hummus and labneh.