This is a very special spaghetti! Namely made 100% from red lentils. And that not only makes it particularly tasty, but also completely gluten-free! Great base for a warm pasta dish, but also delicious to add to a meal salad. That brings color to your plate. Bring a liter of water to a boil for every 80 g of product. Add 7 g of salt to the water and put the spaghetti in the pan. Stir occasionally and cook for 12 minutes
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