These thin and crispy roasted Nori Sea Vegetable snacks are baked for a few seconds to make them as crispy as possible. Made with just a few simple ingredients. Nori grows in clear waters just off the coast of Korea. In combination with raw sea salt and organic sesame and rapeseed oil, this is a delicious snack. Gluten-free and high in fiber.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.