White spaghetti made of wheat. Good pasta requires craftsmanship. It’s not just about the right ingredients in the right proportions, but also good quality wheat, grinding, dough and the right pasta shape. As the pasta slides into the boiling water, a subtle scent fills the kitchen and an exceptional taste emerges from a pasta that lives and is made with passion. La BIO IDEA pasta is made in Sicily by Fattoria Barbagallo, a family business that was founded in 1911. The Barbagallo’s have been making the most delicious Italian pasta from the best durum wheat from Sicily for almost 100 years.
Durum WHEAT semolina*,*= Organic