Tempeh is an ideal meat substitute in all kinds of dishes! Tempeh is high in protein and has a meat-like texture, making it ideal for use in vegetarian or vegan dishes. It is made from fermented soybeans and originates from Indonesia where it is still widely eaten. Tempeh is very tasty in Oriental dishes and it has many applications in macrobiotic cooking. Its nutty taste makes it very tasty in salads or stir-fries. You can also marinate the tempeh and then bake it for extra flavor!
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