Because the ground sprouts are not peeled, this flour contains a lot of dietary fiber. This whole wheat flour is good to use for baking tasty whole wheat bread or a base for savory cakes.
4 in stock
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.