EU-BIODescription
Baking gluten-free? Make sure you have chickpea flour in the house! This gluten-free flour made from dried, ground chickpeas has a slightly nutty flavour and is incredibly versatile in use. Delicious for making pancakes or wraps, for example, but also ideal as a binding agent for soups and sauces.
Ingredients
ChickPEA flour*, * = Organic
Nutritional values
| Energy | 344 kcal (1443 kJ) |
| Total fat | 5.9 g |
| Saturated fat | 1.1 g |
| Unsaturated fat | 0 g |
| Vet meervoudig onverzadigd | 0 g |
| Carbs | 44 g |
| Sugars | 0 g |
| Dietery fibers | 2.4 g |
| Protein | 19 g |
| Salt | 0.06 g |
EAN 8713445020183
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