Description
A real little gluten-free butter! A crunchy texture, a good buttery taste, the essential biscuit for all gourmet breaks!
Ingredients
Corn starches*, cane sugar*, tapioca starch*, corn flour*, concentrated butter* (milk) 13%, salt, emulsifier: lecithins*, raising agents: ammonium carbonates and sodium carbonates, flavoring natural vanilla*.
*Ingredients from organic farming.
Allergens
Allergen: Milk
Nutritional values
| Average nutritional information for | 100 g | 4 cookies (43 g) |
| Energy | 1796 kJ / 426 kcal |
772 kJ / 183 kcal |
| Fats including saturated fatty acids | 12 g 7,7 g |
5,2 g 3,4 g |
| Total carbohydrates including sugars | 77 g 25 g |
33 g 11 g |
| Fibers | 0,9 g | <0,5 g |
| Proteins | 1,1 g | <0,5 g |
| Salt | 0,78 g | 0,34 g |
EAN 6185992
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