Gluten-free multigrain bread 300g – Schar

Water, CORN starch, sourdough 16% (rice flour. water), rice starch, cereals 4.3%, (millet flour 2.6%, quinoa flour 1.7%), apple fiber, sugarbeet syrup, sunflower oil, rice syrup, SOY flakes 2.1%, sunflower seeds 2.1%, SOY bran 1.9%, linseed 1.9%, thickener (hydroxypropylmethyl cellulose), mil flakes 1.4%, SOY protein, yeast, salt, honey