EU-BIODescription
This Italian balsamic vinegar is produced in a unique way by the Lorenzi family from Moderna. Raw grape must is boiled for 24 hours and then mixed with strong red wine vinegar. This matures for no less than 5 years in wooden barrels. The result? Characteristic balsamic vinegar! Delicious with caprese, salads or in pastas.
Ingredients
Fermented red wine*, grape must*,* = Organic
Nutritional values
| Energy | 178 kcal (757 kJ) |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 39 g |
| Sugars | 39 g |
| Protein | 0.8 g |
| Salt | 0 g |
EAN 8712153372003
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