Description
La BIO IDEA is proud to present a gluten-free alternative to Sicilian durum wheat pastas. Pasta made from lentils. The producer is located in Northern Italy and has extensive experience in the production of high-quality pasta. This legume pasta is naturally gluten-free and rich in fiber and protein and can be used for Italian dishes, but is also delicious in a salad.
Ingredients
Red lentils*, * = Organic
EAN 8718976016025
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