Description
Ricotta is a snow-white, soft and fresh cheese with a grainy structure. The taste is mild and softly sweet. It is mainly used in salads and pasta dishes. Ricotta means re-cooked. This refers to the production method. Ricotta is made from the whey left over from cheese production.
Ingredients
WHEY (69.54%)*, MILK (30%)*, salt (0.3%)*, acidifierlactic: lactic acid (0.16%)*.* = Organic
DELIVERY LIMITED due to nature of this product.
Delivery locations for request: anlardunlavin@gmail.com
EAN 7640101092356
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