Description
Yellow split lentils have a relatively sweet, nutty taste and give a beautiful yellow color to dishes. They do not stay as firm during cooking, so they are especially suitable for curries and soups. Preparation: bring 3 times the amount of water to the boil and add the split lentils. Bring the water back to a boil. Let it cook for 15-20 minutes
Ingredients
Yellow split lentils*, sunflower oil* <0.1%, * = Organic
EAN 8711521917662
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