Shoyu Mild 500ml – TerraSana

Description

Shoyu is a mild Japanese soy sauce, made from soybeans, wheat and koji (a unique Japanese fungus). Soy sauce is by far the most important ingredient in Japanese cuisine. Once you have tried this seasoning, you will be sold. The aroma is powerful but refined. What you taste is authentic and quintessentially Japanese. The most special thing? In shoyu you will find all five flavor components at once: sweet, salty, sour, bitter and umami! Shoyu is delicious in (miso) soups, with soba and udon noodles, stir-fries, or as a mild dipping sauce with sushi.

Ingredients

EAN 8713576271638