Description
Add the frozen soup vegetables to 1 liter of boiling stock or stock. Then bring the stock back to the boil. Cook the vegetables over a medium heat for 8-10 minutes. Refine the taste with, for example, fresh herbs.
Ingredients
CARROTS**, green beans**, leek**, PEAS**, cauliflower**, kohlrabi**, CELERIAC**, broccoli**, parsley*, * = Organic, ** = Demeter
Nutritional values
| Energy | 38 kcal (160 kJ) |
| Total fat | 0.3 g |
| Saturated fat | 0.1 g |
| Carbs | 4.9 g |
| Sugars | 3.2 g |
| Dietery fibers | 3.3 g |
| Protein | 2.2 g |
| Salt | 0.09 g |
EAN 4026813020086
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