Gluten-free slices of multigrain bread 250g – Schar

Corn starch, water, sourdough 12% (rice flour, water), buckwheat flour 3.6%, rice flour, linseed 3.4%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 2.9%, thickeners: hydroxypropyl methylcellulose, cellulose, soy – protein, yeast, sea salt, sunflower oil, millet flour 1.4%, whole grain rice flour 1.4%, chia seeds 1.2%, apple extract, sugar.