EU-BIODescription
At Dillon Organic they make gluten-free and vegan breads with a low carbohydrate content with love. They do not use unnecessary additives and gluten, but use seeds and fiber to bind the bread. This Chia Flex bread is made from chia seeds, flax seeds, sunflower seeds and caraway seeds. Delicious in taste and because the bread is unsliced, you can choose how thick you want to make your sandwich. Delicious to eat on its own or to roast.
Ingredients
Water, Sunflower seeds*, Flaxseed* (13%), Tapioca flour*, Psyllium husk*, Chia Seeds* (2%), Sunflower oil*, Apple cider vinegar*, Sea salt, Caraway seed*, Baking soda. *= Organic
Nutritional values
| Energy | 370 kcal (1528 kJ) |
| Total fat | 28 g |
| Saturated fat | 3.1 g |
| Carbs | 12 g |
| Sugars | 1.2 g |
| Dietery fibers | 13.6 g |
| Protein | 9 g |
| Salt | 1.26 g |
EAN 5070000210629
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