EU-BIODescription
These millet flakes from De Halm are ideal for processing in salads, cookies or for making porridge. The millet flakes have a short cooking time of only 7 minutes, which makes them extra handy to use. The flakes are gluten-free.
Ingredients
Millet flakes*, * = Organic
Nutritional values
| Energy | 378 kcal (1582 kJ) |
| Total fat | 4.2 g |
| Saturated fat | 0 g |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Dietery fibers | 3.5 g |
| Protein | 11.2 g |
| Salt | 0.01 g |
EAN 87142660000028
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