Description
La BIO IDEA proudly presents a gluten-free alternative to Sicilian durum wheat pastes. Pasta made from chickpeas and corn. The producer is located in Northern Italy and has extensive experience in the production of high-quality pasta. This legume paste is naturally gluten-free and rich in fiber and protein and can be used for Italian dishes, but is also delicious in a salad.
Ingredients
Chickpeas* 51%, Corn flower* 49%, * = Organic
Reviews
There are no reviews yet.