EU-BIODescription
Bake them for 4 to 6 minutes in a preheated oven at 220 degrees Celsius. Let the bread cool down before consumption. Source of fiber
Ingredients
Water, wholemeal SPELLED flour *, SPELLED flour *, SPELLED flakes *, yeast, rapeseed oil *, BARLEY malt *, salt., * = Organic
Nutritional values
| Energy | 251 kcal (1060 kJ) |
| Total fat | 2.7 g |
| Saturated fat | 0.2 g |
| Unsaturated fat | 0 g |
| Vet meervoudig onverzadigd | 0 g |
| Carbs | 45.1 g |
| Sugars | 1.4 g |
| Dietery fibers | 5.7 g |
| Protein | 8.6 g |
| Salt | 1 g |
EAN 8715061195603
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