€2.50
10 in stock
The whole grain is ground for whole wheat flour. As a result, this flour contains the bran and germs in addition to the flour core. This also preserves the nutrients, such as dietary fiber. Use to bake delicious wholemeal bread or a base for savory cakes.
Ingredients
whole wheat WHEAT flour [GLUTEN]
| Weight | 2 kg |
|---|
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