Description
Gluten-free pizza bases, 2 pieces of 150 grams.
Ingredients
CORN starch, rice flour, sourdough 14% (rice flour, water), water, potato starch, rice starch, corn flour, corn syrup, yeast, thickener: hydroxypropyl methylcellulose dextrose, extra virgin olive oil 1.6%, sunflower oil, vegetable fiber (psyllium), iodized salt (salt) , potassium iodide), ethyl alcohol, soy protein, raising agents: glucono-delta-lactone, sodium bicarbonate. acids: tartaric acid, citric acid. *= Organic
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