Description
The brilliantly creamy texture, the soft taste of almond and the fresh kick of yogurt cultures: this vegan almond ice cream is melt-in-your-mouths! Made from plant-based ingredients that have been carefully chosen and processed with love. A vegan ice cream doesn’t have to be any more difficult than this. Wrapped in a crunchy layer of dark Belgian chocolate and crunchy almonds.
Ingredients
water, 26% dark chocolate coating*, (cocoa mass*, sugar*, cocoa butter*, natural vanilla powder*), cane sugar*, 15% ALMOND* , 7,9% caramelised ALMOND* ( ALMONDS*, cane sugar*), rice syrup*, stabilizer: guar gum*, locust bean gum*, emulsifier: sunflower lecithin*, psyllium fiber*. *= biological. (May contain traces of milk, eggs, gluten, soy and nuts)
Nutritional values
| Energy | 343 kcal (1434 kJ) |
| Total fat | 23 g |
| Saturated fat | 9.9 g |
| Carbs | 26 g |
| Sugars | 23 g |
| Dietery fibers | 4.2 g |
| Protein | 5.4 g |
| Salt | 0.1 g |
EAN 8719325335965
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