At Terre di Sangiorgio, located on the Po plain near Piacenza, the earth is carefully treated. With compost, they keep the soil nutritious, allowing the tomatoes to grow quietly in Italy’s open air. The result? Tasty, sun-ripened tomatoes full of flavor.
Tomatoe Puree** 79%, Aubergines** (eggplants) 9.7%, unions**, extra-virgin olive oil** 3% , carrots**, CELLERY**, zout.*= Biologique** = Demeter (Bio-dynamic)
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