Description
Chickpea flour is a finely ground flour with a strong binding force. Due to the fine nutty taste, a high protein content and the versatility in use, this gluten-free flour enjoys appreciation all over the world. In India, savory pancakes (Paratha) are made with it. In France and Italy quiche-like savory pies or pancake (Socca, Farinata).
Ingredients
Chickpea flour*, * = Organic
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