Description
Bake them for 4 to 6 minutes in a preheated oven at 220 degrees Celsius. Let the bread cool down for a while before consumption. Source of fiber
Ingredients
WHEAT flour *, water, whole WHEAT flour *, WHEAT flakes *, sunflower seeds *, linseed *, rapeseed oil *, yeast, BARLEY malt *, OAT flakes *, salt, wheat gluten *, roasted BARLEY malt flour *, RYE flakes *, BARLEY flakes *, poppy seeds *, SESAME seeds * , millet *. * = Organic
Nutritional values
| Energy | 257 kcal (1085 kJ) |
| Total fat | 4.1 g |
| Saturated fat | 0.3 g |
| Unsaturated fat | 0 g |
| Vet meervoudig onverzadigd | 0 g |
| Carbs | 43.6 g |
| Sugars | 1.1 g |
| Dietery fibers | 5.3 g |
| Protein | 8.7 g |
| Salt | 1 g |
EAN 8715061192909
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