Ekoplaza red quinoa is a great substitute for rice, pasta or potatoes. It has a nutty flavor and originates from the Andes Mountains. To rule out a bitter taste before preparation, rinse again.Use about 75 g p.p.Add twice as much water or broth and simmer for 10 minutes. Leave to seal for another 10 minutes after cooking. Storage advice: keep cool, dry and tightly closed
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.