Ekoplaza red quinoa is a great substitute for rice, pasta or potatoes. It has a nutty flavor and originates from the Andes Mountains. To rule out a bitter taste before preparation, rinse again.Use about 75 g p.p.Add twice as much water or broth and simmer for 10 minutes. Leave to seal for another 10 minutes after cooking. Storage advice: keep cool, dry and tightly closed
Red quinoa*, *= Organic
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