Description
At Dillon Organic they lovingly make gluten-free and vegan breads with a low carbohydrate content. They do not use unnecessary additives and gluten, but use seeds and fibers to bind the bread. This Beetroot Flax bread is made from sunflower seeds, linseed and beetroot. Delicious in taste and because the bread is unsliced, you can choose how thick you want your sandwich to be. Delicious to eat as is or to toast.
Information relating to allergies and special diets
- May contain : Milk, Lactose, Nuts, Soy, Egg, Lupin, Sesame, Corn, Cocoa
Ingredients
Water, Sunflower seeds*, Flaxseed* (13%) Tapioca flour*, Psyllium husk*, Beetroot* (2%) Sunflower oil*, Apple cider Vinegar*, Sea salt, Caraway seed*, Baking soda *= Organic
| Energy | 373 kcal (1541 kJ) |
| Total fat | 28.8 g |
| Saturated fat | 3.1 g |
| Carbs | 12 g |
| Sugars | 1.3 g |
| Dietery fibers | 12.4 g |
| Protein | 8 g |
| Salt | 1.26 g |
EAN 5070000210612
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